Coconut Protein Muffin

Ingredients:

2 cups of egg whites

2 scoops of protein powder

1/3 cup coconut flour

1 tsp baking powder

1 cup unsweetened shredded coconut

1 cup fat free greek yogurt

½ cup raisins

1 cup of stevia powder

1 tsp of vanilla extract

1 tsp coconut extract

1 tablespoon of cinnamon

Pinch of sea salt

Set aside coconut and raisins.

Combine wet ingredients in blender and mix thoroughly.. slowly add in dry ingredients until all ingredients are mixed well. Stir in the coconut and raisins into the batter.  Grease baking tins or use muffin cups. Fill about 2/3 of the way up and sprinkle more shredded coconut on top. Bake at 350 degrees for about 30 minutes. Or until muffins come are done. Cool and serve.